If you’re planning a vacation in Trapani, then you definitely need to know about the best places to eat in Trapani. Trapani, a wonderful seaside city, is located right on the promontory of the ancient Drepanum, a Latin name meaning “sickle” due to the shape of the peninsula on which it stands.
The interesting thing about Trapani is that there are a multitude of restaurants, and the quality of the cuisine is so high that it’s truly inevitable to talk about it, as you should know where to go to eat without being disappointed.
The first pizzeria we want to recommend is La Perla, a high-level restaurant always ready to welcome you for lunches, dinners, and aperitifs with amazing dishes and exceptional pizzas. There’s a particular tradition here in the truest sense of the term, as La Perla has been open for over thirty years and has always maintained a traditional style in its doughs, made with local flour.
The pizza menu is quite concise, with just a few options, all prepared with the freshest ingredients and studied with extreme care. We recommend trying the Patanorcia, with mozzarella, sausage, and baked potatoes, or perhaps the Caprese with Bresaola seasoned with buffalo mozzarella DOP, fresh tomato, and bresaola.
Here’s where to eat in Trapani: the best places
Another excellent pizzeria is Fontanarossa. This pizzeria enjoys a beautiful and fantastic panoramic location and is located on the road between Erice and Trapani, where nature takes all its spaces to be the secret ingredient. The pizza here is even better due to the long fermentation process, especially because of the use of the traditional wood-fired oven.
You must try the Pistacchiosa here, with tomato, mozzarella, mortadella, pistachio granules, basil pesto, and shavings of Parmesan, or perhaps the Gamberi e Pesto, with tomato, mozzarella, basil, and shrimp.
Recently arrived but already a protagonist in Trapani’s pizzeria scene, Pizza Gourmet was born from the intuition of the talented pizzaiolo Mario Signore, who always experiments with new pizza toppings that break with tradition and instead bring creative and perfectly balanced flavors.
The pizza base here is made from selected volcanic flours, mainly durum wheat, which create a tasty dough with high hydration and matured for a minimum of 36 hours. Let yourself be enchanted by the delights of Pizza Gourmet and without hesitation order their Gourmet pizza, composed of green pesto, Mazara del Vallo red prawn, and buffalo mozzarella DOP.
Finally, we recommend La Tavernetta, where the ace in the hole is definitely the Vastase potatoes, a typical Trapanese recipe that is easily found in other restaurants and pizzerias in Trapani that we mentioned, and they are always delicious, but here they definitely have an extra touch.
But what does “vastase” mean? In Sicilian dialect, this is a derogatory term meaning “ill-mannered,” but it’s clear that here it is intended in its playful sense, meaning “exaggerated, over the top.” And the vastase potatoes are just that, exaggerated!
