Ragusa Ibla, what you need to know: what to see, where to eat and where to sleep

In today’s article, we will discuss what you need to know about Ragusa Ibla if you’re planning a vacation in Ragusa. Ragusa Ibla is the historical district of the city of Ragusa, which is the southernmost province in Italy, located in the southeastern part of Sicily and is an integral part of the Val di Noto.

The city is surrounded by lush greenery on what is known as the Ragusa Plateau, characterized by the irregular formation of the terrain, which is broken up by deep canyons locally called “cave.” But what is interesting about Ragusa Ibla?

First, you can’t miss the majestic and enchanting Cathedral of San Giorgio, which towers high above the square thanks to the staircase that makes it even more imposing. This cathedral, built after the devastating earthquake of 1693 (between 1739 and 1775), features a picturesque facade characterized mainly by two groups of three columns, all embellished with some baroque statues and decorations.

Another monument worth seeing is La Rocca, built around 1765, which was the ancient residence of a notable Ragusan family. Today, you can still see some wall remnants with characteristic ogival arches located in the basement of the palace. The one-story, decidedly sober and elegant facade, is characterized by seven balconies, each supported by three pitch stone brackets.

You also can’t visit Ragusa Ibla without seeing the Church of Santa Maria delle Scale. This church dates back to the Byzantine era, although it was expanded in full Baroque style after the earthquake. It features three naves, and the main entrance is on its left side. The great thing about this church is that from this point, you can admire one of the most beautiful and suggestive views of Ragusa Ibla. Photographing it from above can give you a charming postcard-like image to keep as a memory.

Where to Eat and Stay During Your Vacation in Ragusa Ibla

Regarding eating and staying, Ragusa’s economy is influenced by its unique geographical position, primarily based on agriculture and livestock, thanks to the favorable climate and fertile land. Dairy products are very popular here, such as the Ragusano DOP cheese, characterized by its distinctive parallelepiped shape and unique flavor.

Among the first courses, homemade fresh pasta stands out, particularly “Cavati” with pork stew, cooked with local tomato extract—a robust dish sometimes flavored with red pepper.

For accommodations, you can easily find various options, including hotels, comfortable B&Bs, and even vacation homes where you can stay in total relaxation and autonomy.

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