Do you want to know which are the best pastry shops in Favignana to enjoy delicious Sicilian sweets? Well, then you just need to read our lines today. First of all, however, we should focus on understanding what are the typical sweets of the island of Sicily, knowing that cuisine has always been closely linked to historical, cultural, and even religious influences since ancient times.
What we can say, moreover, is that since ancient times, thanks to multiple external influences, a specific style of culinary habits has developed, which, over the centuries, has been greatly enriched with new flavors and brand-new dishes.
Despite knowing well that the territory of the Egadi Islands is rich in spices, aromatic plants, mint, oregano, thyme, and rosemary, the product that represents the culinary tradition of the Egadi is without a doubt tuna, a legacy of the glories of a completely bygone era.
Everyone can well remember how engaging tuna fishing was, involving several hundred men and women, starting from the tuna fishers, under the guidance of their leader, the “Rais.” The knowledge of these foods has spread today not only at a national level but has even been included by UNESCO as an intangible heritage of humanity.
In any case, we can say that a stay in the Egadi Islands cannot be fully experienced without also coming into contact with the local gastronomy. In Egadi cuisine, as in most Sicilian islands and coasts, the main protagonists are fish and the typical vegetables found in the Mediterranean diet.
Especially in Favignana, the cuisine is greatly influenced by all the peoples they have come into contact with over the centuries, particularly the Arabs and the Spanish. However, all the contributions received from these peoples have been channeled into the local culinary art, which the creativity of the island’s women has perfectly blended with the typical Egadi flavors.
What are the best pastry shops in Favignana?
Now we present the “cassatelle,” which are sweets filled with sheep ricotta and particularly famous in the province of Trapani. These have been known since the 1700s and were prepared during the Easter holidays and for Carnival.
In practice, they are a kind of sweet ravioli filled with ricotta, sugar, cinnamon, and chocolate chips, which were deep-fried in hot oil. For the dough, durum wheat flour, sugar, olive oil, Marsala wine, and lemon zest are used.
Additionally, it is a typical Sicilian production even included in the list of traditional Italian agri-food products. But, what are the best pastry shops on the island of Favignana? Here are some we can mention:
- Pasticceria FC;
- Gelateria Mama’s Ice Cream Favignana;
- Gelateria Garibaldi Cosi Ruci;
- Yoyogurt;
- Ciuri-Ciuri;
- Grand Caffè Florio.
