When planning a vacation in Ragusa, one simply cannot overlook researching the best bars in Ragusa where you can enjoy the wonderful typical desserts of the city. In today’s article, we’ll talk about the best bars, but we’ll also address the topic of Ragusan cuisine.
The typical cuisine of Ragusa is rich in various flavors, tasty, and particularly hearty, although mainly linked to the customs of the farming world. Usually, in respect of tradition, dishes here are plated rather simply and concretely, without elaborate decorations. However, livestock farming (such as cattle, sheep/goats, and even buffalo), as well as cereal cultivation like wheat, and productions of olives, legumes, and various vegetables, are significant. There are also various wild herbs like wild fennel.
Iblean cuisine also abounds in a whole series of cheeses and dairy products, some famous ones being the PAT Iblean Ricotta or the PDO Ragusano Cheese, but it must be said that it’s mostly the typical desserts that are wonderful protagonists.
But what are the most typical desserts of the city of Ragusa? There are mucatoli (biscuits filled with dried fruit), cannoli, macallè, mandarin cake, and casatelle which, in the Ragusan territory, are baked with a dough shaped like an open basket to accommodate all the ricotta at its center.
And in addition, in Ragusan tradition, besides sheep’s milk (which is used more at the table than in pastry), Iblean ricotta is also often used, characterized by a more delicate flavor compared to the classic sheep’s ricotta. In any case, there are also other typical desserts such as tasty carob biscuits, cuddureddi (sweet and chewy pasta rings with must and cinnamon), and even figs of India with marsala.
Here are the best bars in Ragusa where you can enjoy tasty desserts
Getting straight to the point, there are several bars in Ragusa where you can enjoy excellent desserts. The first bar is M’appititta Gelateria, absolutely excellent for granitas and ice creams as well as for a whole series of tasty typical desserts of the area. Here, you can be sure to taste the true flavor of Sicily.
Then, if you find yourself in Ragusa Ibla, you must try the delicious desserts of the gelateria Mastrociliegia. Located in a tourist area, it offers its customers delicious ice creams and a variety of granitas including almond and black mulberry, which is the highlight of this place.
Finally, we can recommend the Belle Epoque bar where, in addition to tasting tasty typical desserts of the city of Ragusa, you can also admire Sicilian tradition in all its wonderful and unique style that sets it apart from the rest of Italy. The most loyal customers report that here the pistachio granita is undoubtedly the best of all, so you just have to try it.
