Are you thinking about a vacation in the Aeolian Islands and considering visiting the beautiful islands of Alicudi and Filicudi? If your intention is to have a non-conventional holiday focused on nature, then you are definitely choosing the right and ideal places for you.
You can be sure it will be an exciting tour to discover the most remote places of the Aeolian archipelago, full of nature, beauty, and genuine food. Are you ready to start? First of all, if you want to discover what to see in Filicudi, you should know that it is the larger of the two islands, crossed by steep mule tracks that allow various movements within the island itself.
Additionally, not everyone knows that on the west side of Filicudi, people still live without electricity and running water. Incredible, isn’t it? You should definitely visit to immerse yourself in a magical atmosphere, far removed from our times.
But do you want to know what happens in Filicudi at night? Here, squid fishing takes place on boats under a marvelous starry sky and a crystal-clear sea illuminated by plankton: it is truly a spectacle.
Here’s Everything You Need to Know About Alicudi and Filicudi
In Alicudi, you will be welcomed by a relaxing silence, interrupted only by the sea breeze and the song of the wind blowing gently yet powerfully. With steep mule tracks and stone steps, this wild little island is an ideal destination for those who love trekking and nature walks.
Even here, we can say that the western part of the island is certainly much less touched by human hand, evident from the fascinating remnants of volcanic activity that has long since become extinct.
Regarding the culinary aspect of these two beautiful islands, consulting some specific sites reveals that Filicudi has several excellent restaurants where you can enjoy a meal. These include: La Sirena, La Terrazza del Phenicusa, La Scogliera, Villa La Rosa, Il Boschetto, and Filicrudi Invidia.
Both the trattorias and restaurants, as well as pizzerias and other dining establishments on the island of Alicudi, have always offered typical dishes and products of the island. The cuisine of Alicudi, like the entire Aeolian archipelago, is greatly influenced by the numerous historical invasions.
Since ancient times, all characteristic dishes are based on seafood, and the island of Alicudi has a rather simple and genuine cuisine, though varied in dishes and preparations due to the island’s unique geography.
As with all the other Aeolian Islands, in Alicudi, the highlight of the cuisine is undoubtedly the fish, which is prepared in every way and spiced with numerous and delicious aromas. It is also true that the dishes prepared on this island are closely tied to what arrives fresh via the very few maritime connections, and the daily menu cannot be planned in advance but rather depends on the amount of fish brought by the island’s fishermen.
