Today, in our article, we want to take a culinary journey that will lead you to the best restaurants in Agrigento, where you can savor the local dishes. Thanks to us, when you are on vacation in Agrigento, you will already know where to go and won’t have to waste time searching the web.
First, let’s talk about Agrigento’s cuisine. It features ingredients from both the sea and the land, creating a perfect mix that reflects its identity and past, thanks to Greek and Arab influences, resulting in unique delicacies. In Agrigento, as in all of Sicily, the food is not just “good” but excellent, starting with breakfast.
In addition to the classic duo of croissant and coffee, as per Italian tradition, the local custom includes a delicious brioche filled with ice cream or granita paired with fresh citrus juice.
The menu then offers succulent first courses such as cavatelli al cartoccio, seasoned with fried eggplant cubes, tomato, basil, and finally, salted ricotta, as well as pasta with fava beans and ricotta, the San Giuseppe soup, and the delectable Tianu di Aragona, which is pasta with ragù, eggs, and cheese.
An indispensable dish on the Agrigento table is maccu di fave, a fava bean soup that recalls an ancient peasant dish embodying the flavor and identity of this generous land. Lastly, street food and sweets are also abundant here: from arancine to stigghiole, ending with a cannolo or cassata.
Here are the best restaurants in Agrigento
In the historic center of Agrigento, it is easy to find trattorias where you can enjoy the typical cuisine of the area. For example, on Via Atenea, one of the main streets in the center, there are many eateries. We recommend U’Strittu di Sant’Anna or the Osteria Ninin, located at Via Ficani, 32, specializing in fish and meat dishes.
But if you want to elevate your dining experience, we suggest trying Il Re Di Girgenti, located at Via Panoramica Valle dei Templi, 51. This place is highly recommended for savoring the best of local cuisine, enriched with a touch of style and delicate refinement. It is an elegant restaurant with a panoramic view of the Valley of the Temples, sure to impress you with wonderful and memorable dishes.
From appetizers to main courses, starting with a delicious anchovy flan to linguine with roe and bottarga, and continuing the gastronomic journey with breaded prawns scented with orange. As you can see, these are gastronomic experiences not to be missed.
As mentioned earlier, one cannot overlook the presence of street food, which is a tradition in the city. Indeed, strolling through the streets of Agrigento, you can’t help but be captivated by the aromas of food, with various stalls and small restaurants scattered throughout the center offering these kinds of dishes.
