Are you about to leave for a vacation in the Aeolian Islands and want to know where to eat the best Stromboli pizza? Well, you’ve come to the right article, and all you need to do is stay connected to learn all the details. First of all, we want to tell you about the rolled pizza, or Stromboli pizza, a preparation that actually comes from the United States but still features typically Italian ingredients.
It is a stuffed yeast dough quite similar to a calzone, made with the classic pizza dough, filled with mozzarella, ham, salami, and tomato sauce, and then rolled up. It originated around the 1950s in Philadelphia, specifically at Nazzareno Romano’s establishment, and is named after a rather famous film.
As for the filling, we have chosen tomato, salami, ham, and cheese, but it can also be enriched in various ways by adding olives, anchovies, and aromatic herbs to recreate Mediterranean aromas and flavors. You can make the pizza dough at home or buy a ready-made one from the supermarket. The final result will be a crispy pizza roll on the outside with a gooey center, ideal for a tasty dinner, an appetizer, or even a buffet with friends.
Where to Eat the Best Stromboli Pizza?
Now, let’s get straight to the heart of the article and talk about the places where you can eat the best Stromboli pizza. Ritrovo Ingrid is a reference point for everyone enjoying their holidays in Stromboli and is so in many respects. In Stromboli, you won’t find any other establishment, bar, or restaurant with such a location, as it is situated in front of the Church of San Vincenzo, at the edge of the square of the same name.
Another pizzeria that you must try when vacationing in Stromboli is one located in the city center, considered a rare gem of the Aeolian archipelago. This is Da Giovanni Pizzeria, which was established in 2014 after extensive experience around the world. Initially, it was dedicated solely to takeaway, but in recent years it has become a restaurant and pizzeria where you can enjoy the best pizza in the archipelago along with excellent typical Aeolian cuisine. The strong point here is the high-quality ingredients, organic products, and slow food.
Their flagship pizza is Terra Mia, topped with the best San Marzano DOP tomatoes from a famous agricultural company in the Valle Sarnese Nocerino, on the slopes of Mount Vesuvius, along with Bronte pistachio emulsion and buffalo mozzarella DOP. Moreover, Da Giovanni always offers local fish with daily arrivals, such as shrimp, mupa, squid, and calamari, ensuring an excellent fried seafood dish.
Interestingly, the fish is strictly zero-kilometer sourced, while the pasta at Da Giovanni is highly sought after, featuring dishes like swordfish with eggplant and mint or, alternatively, tuna. These dishes are made simply but with great deliciousness. For those traveling in the Aeolian Islands and loving the island of Stromboli, this place is definitely a must-visit.
